Southeast Sourdough

We bake naturally leavened breads, offer affordable catering, and host creative workshops that uplift neighbors and support community entrepreneurship. Every loaf, event, and gathering helps build a more connected, more flavorful Ward 8.

Southeast Sourdough is a small-batch, community-rooted sourdough bread program operating from a shared community kitchen in Ward 8, Washington, D.C. Under our parent company Culture To Go, we focus on increasing food access, preserving cultural food traditions, and creating local economic opportunity through thoughtfully made, naturally fermented foods.